Clipping Money: Recipe: No Bake Reese's Fudge Bars


Recipe: No Bake Reese's Fudge Bars

Oh HAPPY FRIDAY! Looking for an easy new spin on homemade fudge? WOW! Take a look at this recipe for Reese’s Fudge Bars!!

No Bake Reese’s Fudge Bars
-22 individual Reese’s Peanut Butter Cups (regular size), unwrapped -16 for bottom & 6 crumbled on top
 -3 cups chocolate chips
 -1 (14 ounce) can of sweetened condensed milk
  • Line a 9x9” pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. 
  • Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
  • Once everything is melted together, spread evenly over peanut butter cups in prepared pan. 
  • Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge. 
  • Cool until firm (either counter or refrigerator) 
  • Cut into squares and serve.

                                                                                                                            Thanks Six Sisters' Stuff