Recipe: No Bake Reese's Fudge Bars

 

Oh HAPPY FRIDAY! Looking for an easy new spin on homemade fudge? WOW! Take a look at this recipe for Reese’s Fudge Bars!!

No Bake Reese’s Fudge Bars
Ingredients

-22 individual Reese’s Peanut Butter Cups (regular size), unwrapped -16 for bottom & 6 crumbled on top
 -3 cups chocolate chips
 -1 (14 ounce) can of sweetened condensed milk

• Line a 9x9” pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. 

• Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.

• Once everything is melted together, spread evenly over peanut butter cups in prepared pan. 

• Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge. 

• Cool until firm (either counter or refrigerator) 

• Cut into squares and serve.

                                                                                                                            Thanks Six Sisters' Stuff