Emerson Creek Honey Jar Review, Recipe & Giveaway
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Sponsored by Emerson Creek Pottery
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In an effort to be healthier I have recently started substituting honey for sugar in my cooking and eating routine. I am a tea lover and now when I have a cup of tea I can just add a little honey with my honey stick. I no longer have to wash a spoon or open any sticky capped jars. The opening of the honey jar was spacious and I easily poured the honey in. The lid to the honey jar fits nicely and has an opening for the handle of the honey stick.
Over all I found this piece of pottery to be well made and the design is awesome. I love the functionality of the piece and the fact that there is a complete coordinating tea set to match it. There are plenty of design options and the choice in pieces seem endless. I would definitely recommend Emerson Creek Pottery as the place to get your pottery pieces for the kitchen. Buy It: online at Emerson Creek Pottery.com. We have an exclusive coupon to share with our readers, through November 5, 2014, use coupon code GKK1014, good for 20% off any order of $25.00 or more! Win It: Emerson Creek Pottery is giving one of our lucky readers the same Honey Jar that I have featured in this review, in your choice of patterns!
GIVEAWAYNow for our giveaway, one winner will receive a Emerson Creek Pottery Honey Jar in their choice of design. Use the rafflecopter below to enter and good luck! Check out the bonus Honey Hush Corn Bread Recipe too!!
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Giveaway ends October 13, 2014 at 11:59pm EST; Open to US residents only. Must be 18 or older to enter. Disclosure: The product(s) provided for the review were sent to me from the company or PR agency free of charge. The product(s) offered for the giveaway are free of charge, no purchase necessary. Any opinions expressed are my own honest opinions and are not influenced by any form of compensation. This giveaway is not in any way affiliated with or endorsed by Facebook, Twitter, Pinterest, Instagram, or YouTube.
HONEY HUSH CORN BREAD RECIPEIn honor of receiving this honey jar for a review I decided to make a share a great corn bread recipe with you. This recipe comes from a very popular, well-known restaurant in our area called the Dinosaur Barbecue. Get yourself a honey jar and have fun with this recipe. Try this corn bread with a nice scrumptious pot of chili.
Honey Hush Corn BreadIngredients:
1 ¼ cups of yellow cornstarch ¼ cup sugar ¾ cup flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt 1 cup buttermilk 2 eggs, slightly beaten ½ teaspoon vanilla ¼ cup melted butter 2 tablespoons honey
Directions Set the oven at 350 degrees. Grease an 8 by 8 inch baking pan with shortening. Pop the pan in the oven to the while you are mixing up the corn bread.
Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl. Pour the wet ingredients into the dry and give them a good stir, just til everything is moistened.
Pull the hot greased pan from the oven and pour in the batter. Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes out clean. Take the corn bread out of the oven and drizzle the top with honey.
Cool for 10 minutes in the pan before cutting into squares. Feeds 9 Variation: Cheddar-Jalapeno Honey Hush Corn Bread Follow the recipe for Honey Hush Corn Bread, stirring 1 cup cubed extra-sharp Cheddar Cheese and 2 medium jalapeño peppers, seeded and minced, into the batter right before pouring it into the pan. Bake for 30 to 35 minutes and glaze with honey in the same way.